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“We were inspired to provide a dining experience that reflected seasonal, local offerings, casino classics and the diversity of the guests who are traveling to visit.” “Our goal is to offer innovative concepts that entice the local community and our guests to view us as a culinary destination,” Resorts World Catskills Vice President of Food and Beverage Michael Beford says. There are three bars scattered around the smoke-free casino, a pool bar and food for all tastes at all price points. Here you may bump into celebrity chef Scott Conant wandering the bar area of Cellaio, an Italian-inspired steakhouse, or you can meet friends at a street-taco Mexican joint where margaritas are on tap and there’s a rainbow of tequilas for sipping or cocktails. No, the gleaming glass-and-metal Resorts World Catskills resort/casino on the site of the former Concord Hotel in Kiamesha Lake isn’t your grandparents’ Catskills. No ghosts of 1950s comedians wander the halls. There’s no all-you-can-eat herring or kasha varnishkes.
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